How to make purple cabbage pancakes

Purple cabbage pancake sandwich is a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Chop the purple cabbage and add a small amount of water to boil until the water turns purple. Save the water for later use. Add flour to the water and mix it into a paste. Fry it in a non-stick pan to make pancakes without adding oil.

2. Add salad dressing, cucumber and ham in turn

3. Add ketchup

4. Then add lettuce and salad dressing

5. You can also add a little purple cabbage and tomato sauce.

6. Put another pancake on top and you’re done.

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of making purple cabbage pancakes by San Min Zhi is simple, and the hygiene of the ingredients can also be guaranteed.