How to make onion belly slices

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make onion belly slices.

1. Cut the cooked pork belly into thin slices.

2. Blanch the sliced ​​pork belly in boiling water and set aside.

3. Break the onion pieces one by one and wash them in water.

4. Cut the onion into thin slices. Chop the garlic and wash and cut the coriander into sections.

5. Wash the chopped onions in cold water to remove the spiciness, then remove and drain.

6. Put minced garlic, chili oil, soy sauce, vinegar, pepper oil, salt, MSG, and sugar in a bowl and add a spoonful of boiled water to make a sauce.

7. Place the shredded tripe and onions in a large cold bowl and sprinkle with sesame seeds.

8. Pour the sauce over the shredded tripe, mix well and serve.

9. Finished product image

Maybe you have never eaten onion and tripe slices before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.