How to make bitter melon braised pork

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1. Cut the pork belly into pieces

2.1 Wash the bitter gourd

3.2 Blanching

4.1 Stir-fry the blanched pork belly until slightly yellow

5.2 Chop bitter melon into pieces, prepare scallion, ginger, aniseed, and cinnamon

6.1 Add scallion, ginger, aniseed, cinnamon, salt, pepper powder, dark soy sauce and a small amount of sugar (I don’t like stir-fried sugar color, it’s too sweet, just add a small amount of sugar to enhance the flavor

7.2 The oil can be used to fry other dishes

8. Add enough water, bring to a boil over high heat, and simmer over low heat for 40 minutes

9. Add bitter melon cubes and simmer for another 20 minutes

10. Cook over high heat until the sauce thickens.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make braised pork with bitter gourd, you can now go to the kitchen, study it, and then make the best dish to honor them.