Mint persimmon egg soup recipe

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn how to make some home-cooked dishes and cook them at home. Mint persimmon and egg soup is simple to make and most people can learn it quickly.

1. Beat the eggs and set aside.

2. Pick a few mint leaves from the potted plant.

3. Wash the tomatoes, cut the skin in a cross shape, boil water, peel and cut into pieces.

4. Heat oil in a pan and serve the egg liquid. Fry the tomatoes with a little oil until soft. Add 400ml of hot water. Put the egg drops back into the pan and add seasonings and ingredients. Boil for 2 minutes.

Mint persimmon egg soup is a simple and easy dish to learn. It is a dish suitable for office workers to make at home. It is convenient and quick, and you can also enjoy the taste of home.