How to make sweet and sour fish tail

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook sweet and sour fish tail.

1. Ingredients: bighead carp tail (cleaned), ginger slices, scallions

2. Place the cleaned fish tail on the chopping board and cut it several times with a knife.

3. Heat oil in a pan, put the fish tail in and fry both sides.

4. Next, add ginger slices and appropriate amount of cooking wine.

5. Add some water and bring to boil.

6. Then, add appropriate amount of light soy sauce.

7. Add appropriate amount of balsamic vinegar.

8. Add appropriate amount of white sugar.

9. Add appropriate amount of salt.

10. Season and bring to boil.

11. Finally, cook until the soup thickens, add in chopped green onions and it’s done.

12. Remove from the pan and serve.

This sweet and sour fish tail is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.