How to make homemade noodles (detailed version)

Winter is coming, and homemade noodles (detailed version) are very suitable for use in this season. They are extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. I used Aiju high-gluten flour, a bowl of salt water, and about 1 teaspoon of salt.

2. Stir everything into flocs without any dry noodles

3. Add water little by little and stir with chopsticks to make it flocculent. The noodles made from slightly dry floccules are chewy.

4. The flour flocs are relatively dry so it is not easy to knead them together. Cover the lid and let the dough rest for more than ten minutes.

5. Use the strength of your palms to rub together

6. Rub vertically

7. Rub more and wake up more, rub up and down

8. Cut the panel into two parts and prepare cornmeal

9. Knead until smooth

10. Turn it over and sprinkle cornmeal

11. Press towards the center

12. Sprinkle cornmeal and roll up the rolling pin. Push it forward with your palm, then pull it back and push again.

13. Roll it in circles little by little until it can wrap around the rolling pin.

14. If it feels sticky, sprinkle more cornmeal on it. Also, tear it apart and keep shaking it in different places. Basically, shake it in different places.

15. Roll to the desired thickness and sprinkle with cornmeal

16. Fold it up

17. Folding fan pattern four folds in total

18. Cut into strips

19. Pull open and organize

Eating out in a restaurant has its pros and cons. Weighing the pros and cons, it is better to cook at home. Homemade noodles (detailed version) are easy to make, so you don’t have to worry if you are not a good cook.