How to make Elvis Pound Cake

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making Elvis Pound Cake.

1.12 Apply a thin layer of butter and flour to the mold, and then tap off the excess flour.

2.21 Sift the low-gluten flour and salt three times

3. Beat the eggs with vanilla extract

4. Cut the butter into small pieces and soften it slightly at room temperature. Start to send

5.1 Add sugar in batches while the machine is running, and beat until the butter becomes white and fluffy

6.2 Blend on medium-high speed in a table mixer

7. Use a spoon to add egg liquid in batches and mix well

8. Turn to low speed and add half of the flour, add whipped cream and mix well.

9. Add the other half of the flour and mix well, then turn to medium-high speed and beat for another 5 minutes until it becomes a glossy cake batter

10. Put it into the mold, put it in the lower layer of the unheated oven, and bake it at 185 degrees for 75 minutes

11. When the surface color is ideal, cover with tin foil and insert the probe to test after baking.

12. When removing the probe, no wet batter will be brought out. Unmould after cooling

What do you think? The steps for making the Elvis Pound Cake that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.