Tomato, egg and prawn noodles

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Tomato, egg and prawn noodles are simple to prepare and rich in nutrition. It is a dish that many people love.

1. Fry the eggs in an electric baking pan and place them on a plate for later use.

2. Put the chopped green onion, ginger and garlic in the pot, stir-fry until fragrant, add the prawns and stir-fry until cooked.

3. Add water. After the water boils, add the noodles.

4. Add noodles, add appropriate amount of salt and cook for about 5 minutes

5. Add the chopped tomatoes (the tomato skin should be scalded with hot water and cut into small pieces. I forgot to post the picture)

6. Add appropriate amount of sesame oil, and when the noodles are cooked, put them in a bowl. Place the poached egg on top. The color looks good, doesn’t it?

Tomato, egg and prawn noodles are suitable for all ages and are nutritious. They can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases. Life is so beautiful, and delicious food is of course indispensable.