How to cook typhoon shelter shrimp

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you how to make typhoon shelter shrimp.

1. Prepare Materials

2.1 Heat the oil pan, fry the marinated shrimps until cooked and set aside

3.2 Remove the shrimp thread, cut the shell on the back, add salt, cooking wine and a little soy sauce to marinate

4. Heat oil in a pan, add scallion and ginger, stir-fry until fragrant, add bread crumbs, sprinkle a little salt, pepper and chicken stock, stir-fry evenly

5. Add the shrimp and stir-fry, coat with bread crumbs, turn off the heat, and add the coriander stems

6. Remove from heat and serve

Today’s introduction to Typhoon Shelter Shrimp ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!