How to make braised pork trotters with eggs

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of braised pig's feet and eggs.

1. Two ground eggs.

2. Chop the pig's foot into pieces and clean the hair.

3. Chop the green onion into sections, crush the ginger and garlic with a knife, and set aside various spices (the thirteen-spice spices can be used instead).

4. Heat the oil in a pan until it is 50% to 60% hot, put in the ground eggs and fry them (the ground eggs should be cut into irregular thick slices).

5. Remove from the water and drain the oil.

6. Leave some oil in the pan and stir-fry over low heat to prevent it from sticking.

7. Add soy sauce and rock sugar and stir-fry until colored. Add sweet noodle sauce and stir-fry until 80% cooked.

8. Put pig's feet, onion, ginger, garlic, pepper, salt, eggs and soup (water can be used instead if there is no soup) into the pressure cooker.

9. Stew for twenty minutes.

10. Add MSG and serve in a bowl.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious braised pork trotter and egg dish introduced by the editor today, do you also want to learn it? Go make one for your family right away.