How to make twice-cooked pork with oyster mushroom and gluten

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the method of cooking twice-cooked pork with oyster mushroom and gluten.

1. Tear the oyster mushrooms and cut the gluten into pieces. The pieces should not be too big.

2.1 Bring the water to a boil, add the pork belly and cook for two minutes, then remove and cut into pieces

3.2 Cut the pork belly into pieces and prepare the garlic and ginger

4.1 Add the remaining oil in the pan, add the garlic and fry until fragrant

5.2 Chop and slice a garlic, cut the ginger into strips, blanch the oyster mushrooms, and cut the gluten for later use. Pour a small amount of oil, put the meat into the pan and fry until slightly yellow, then remove

6. Add ginger and meat, stir-fry until fragrant, pour in soy sauce and sugar, and stir-fry for a while to color the meat.

7. Add water to cover the meat, bring to a boil over low heat, add gluten and oyster mushrooms

8. Add salt, cook over high heat until the sauce thickens and serve

When the whole family sits together eating the delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious twice-cooked pork with oyster mushroom and gluten for their families.