How to make roasted glutinous rice lotus root

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of roasted glutinous rice lotus root that is both delicious and pleasing to the eyes!

1.1 Wash a section of lotus root without peeling it, and cut a small "hat" from one end.

2.2 Soak glutinous rice in water for two hours.

3.1 Fill it up, put the cap on, and cook in the pot for one hour.

4.2 Stuff the glutinous rice into the roasted lotus root, using chopsticks to fill it up as you go.

5. Cut the cooked roasted glutinous rice lotus root into pieces.

6. Put it in the oven and bake it on both sides for 15 minutes each.

7. It can be eaten right out of the oven.

8. You can also sprinkle some chili according to your personal taste.

Today’s introduction ends here. I wonder if you have learned how to roast glutinous rice lotus root? So as long as you follow the editor's steps, you will definitely succeed. Come on!