How to make fried rice noodles with egg and silver sprouts

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of fried rice noodles with eggs and silver sprouts is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Prepared ingredients

2. Wash and cut the chives into sections; break off the ends of the bean sprouts; beat the eggs and set aside

3. Heat the pan, add oil, pour in the eggs and stir-fry quickly

4. Add leek segments and bean sprouts and stir-fry (I like to eat eggs a little older, so I don’t serve them separately)

5. Add a little salt powder when stir-frying until soft

6. Pour in the rice noodles and a little soy sauce and stir-fry to make the color even and tasty.

7. Serve immediately after frying.

8. Serve and eat

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of fried rice noodles with eggs and silver sprouts uses less seasoning and is good for health.