How to make celery wontons

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of rich celery leaf wontons.

1. Blanch the celery leaves in boiling water, let them cool and squeeze out the water.

2.1 Mix the fat and lean pork filling with it.

3.2 Chop and set aside.

4.1 Add soy sauce.

5.2 Add cooking oil.

6.1 Add refined salt.

7.2 Add five-spice powder.

8.12 Add MSG and stir well.

9.21 Prepare the wonton wrappers and a bowl of water.

10. Take a piece of skin and put in appropriate amount of filling.

11. Wrap it into a wonton and place it on the chopping board.

12. Boil water in a pot. When the water boils, put in the wontons and a spoonful of salt.

13. Stir it with a spoon from time to time to prevent sticking.

14. Add two bottles of Swanson’s Rich Broth.

15. When the wontons are cooked, turn off the heat and sprinkle with coriander.

16. Add MSG for seasoning, then serve and serve. .

I think you have learned how to make the fragrant celery leaf wontons introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!