How to make salt and pepper shell rolls

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of making salt and pepper shell rolls is actually very simple, which can help women become virtuous.

1. Prepare the ingredients

2. Dissolve the yeast in warm water

3. Add appropriate amount of yeast water and knead the dough.

4. Knead the dough into a dough. Cover with plastic wrap. Let ferment naturally for one hour.

5. Ferment until it is twice its size.

6. Take out the dough and knead it until smooth.

7. Divide the dough into six sizes.

8. Knead until smooth. Cover with plastic wrap and let rest for ten minutes.

9. At this time, add oil, pepper and salt into a bowl and set aside.

10. After ten minutes, take out the dough and knead it flat.

11. Roll it into long strips.

12. Use a small brush to brush some oil on the dough.

13. Then sprinkle with pepper and salt

14. Fold it in the middle.

15. As shown in the picture,

16. Flatten it with your hands. Use chopsticks or a knife to press the noodles into stripes.

17. Use chopsticks to poke through the noodles.

18. Use your hands to pull the bottom surface of your right hand to the upper corner.

19. Then, use your left hand to pull the top of the chopsticks and twist them.

20. Pull the corners of the dough up and press them under the chopsticks

21. Just pull out the chopsticks gently.

22. Pour cold water into the pot and cover it with a cloth for steaming buns.

23. Put the rolled steamed buns in the steamer and let them rest for ten minutes. Steam over low heat until steamed, then use medium-high heat for 15 minutes. When steamed, you can serve.

24. It’s steamed. It tastes good, but looks a little ugly.

Good living habits and a healthy diet are important guarantees for maintaining good health. The method of making salt and pepper shell rolls is simple, nutritious and worth recommending.