How to make pork belly stew with ginkgo and bamboo shoots

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook by yourself, so please follow me and learn how to make ginkgo and bamboo shoot pork belly stew.

1.12 Prepare to buy cleaned pig stomach and clean and peeled ginkgo nuts

2. Break 21 bamboos and soak them in water for 30 minutes before preparing the field

3. Add water to the pot and bring to a boil. Add the pork belly and bring to a boil over high heat. Then simmer over medium heat for 40 minutes.

4. Then pick up the pork belly, cut it into pieces and put it into the pot to boil. After boiling, add ginkgo and crushed pepper and cook on medium heat for 25 minutes.

5. Then pour in the soaked bamboo shoots and simmer for another 15 minutes

6. Then add salt to season and cook for 2 minutes and turn off the heat

7. Finally, serve the whole pot.

What do you think? The steps of the ginkgo and bamboo shoot pork belly stew that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.