How to make carrot and marigold

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will try to make radish marigold for everyone.

1.12 Prepare a radish and peel it.

2.21 Cut the peeled radish into small round pieces, and cut the round pieces vertically and horizontally, but do not cut them into slices. .

3. Clean the shrimps, remove the shells and intestines, then flatten them with the back of a knife into shrimp paste, add wine, pepper and a little sugar and marinate for a while.

4. Put the chopped radish into the seasoned pot and cook until done (this will make the radish softer and more flavorful)

5. Prepare some chopped carrots.

6. Take out the cooked radish, put it in the prepared plate, and then use chopsticks to push the radish into a flower shape.

7. Place minced shrimp and chopped carrots on the radish flowers, steam them in a steamer for five minutes, then turn off the heat and simmer for a while.

8. Prepare the sauce (use cornstarch, water, a little salt, a little chicken essence) and put it into the wok and cook.

9. Pour the cooked sauce over the radish and marigolds. Haha, the beautiful and light "radish and marigolds" are ready.

It takes careful research to make radish marigold, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.