How to make the smiling rice cake

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making the smiling rice cake is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Prepare the ingredients (the rice cake premix is ​​already prepared).

2. Pour the rice cake premix into a clean plate, add clean water and mix evenly until there are no particles. Cover it with plastic wrap and place it in a greenhouse to ferment for 12-15 hours until it becomes this shape.

3. Pour in the auxiliary ingredients and mix well.

4. Pour in white sugar, mix well and continue fermenting for one hour.

5. This is the rice milk that is fermented for another hour.

6. Prepare your favorite mold.

7. Pour the mixed rice paste into the mold. Do not fill it too full. 80% full is enough, leaving some space for the rice paste to rise. Put the steaming rack into the pot of boiling water, cover the pot with a lid and steam over high heat for 15 minutes. You can then open the lid and take it out.

8. Every rice cake is smiling and each one is beautiful.

9. Let it cool before demoulding.

10. The rice cake not only has beautiful flowers on the top, but also on the flat bottom.

11. The developed rice cake is white in color, soft and sweet.

12. I particularly like white and tender rice cake.

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making the smiling rice cake, enjoying delicious food becomes a simple thing.