How to make pizza with ready-made pizza crust?

I have to say that for many friends who can’t cook, buying some semi-finished products is also a good choice, because the semi-finished products only need to be processed a little bit at home to become very delicious food. Take pizza for example. You may not know how to make it yourself, but you can buy semi-finished pizza in the supermarket. So, how do you make pizza with ready-made pizza crust?

Ingredients: 1 pizza crust, 120g mozzarella cheese, 1/3 red pepper, 1/3 green pepper, 1/3 yellow pepper, 3 cherry tomatoes, some pizza sauce,

step:

1. Wash the green pepper, red pepper and yellow pepper, cut them into small pieces, blanch them in boiling water, then remove them and drain them for later use.

2. Spread the pisa sauce evenly on the pisa dough.

3. Sprinkle a little mozzarella cheese, then add three peppers and cherry tomatoes

4. Sprinkle mozzarella cheese on the surface

5. Preheat the oven to 200 degrees and bake on the middle layer for about 10 minutes (the time depends on the ingredients and the size of the pizza).

6. Cool and serve

Pay attention

★A good pizza must have four qualities: fresh crust, fine cheese, top-quality pizza sauce and fresh fillings.

★The crust must be freshly made, and the flour is generally of designated brands. The crust made from Grade A wheat in spring and winter will have a crispy outer layer and a soft inner layer.

★Pure cheese is the soul of pizza. Authentic pizza usually uses imported cheese that is rich in protein, vitamins, minerals, calcium and low in calories.

★Pizza sauce is made from fresh tomatoes mixed with pure natural spices and has a rich flavor.

All fillings must be fresh, and it is recommended to use top-quality varieties to ensure quality. The finished pizza must be just the right amount of hardness and soft, and the outer layer will not break even if it is folded like a wallet. This has become an important basis for judging the quality of pizza craftsmanship.

The main pizza making technique we use is the Italian hand tossed pizza making technique. In the process of forming the crust, there is a technique of hand-throwing the crust. The pizza chef throws the crust into the air with his hands and uses centrifugal force to rotate the crust to the required size. This technique is very ornamental and customers will be full of praise for the pizza chef's superb skills. It is a good way for professional pizzerias to attract customers.