What is the easiest way to make stir-fried shrimp with bamboo shoots?

In the southern part of our country, bamboo shoots are an indispensable food on the table, just like potatoes in the north, and can be used to make many delicious dishes. Of course, if you want to make bamboo shoots taste better, you must first pay attention to the cooking method, and secondly, you must pay attention to the selection and matching of bamboo shoots. If both of these points can be done well, the food produced will definitely be very much in line with the public's taste. Among them, the combination of shrimp and bamboo shoots is perfect, so the question is, how to make shrimp fried with bamboo shoots in the easiest way?

Fried Shrimp with Bamboo Shoots

Ingredients: 200 grams of shrimp, 100 grams of fresh bamboo shoots, and appropriate amount of chopped green onions.

practice

1. Add appropriate amount of cooking oil into the pot and turn on medium heat.

2. After the pan is hot, pour in the fresh bamboo shoots and stir-fry until cooked. Add appropriate amount of salt, then add shrimps and appropriate amount of rice wine, stir-fry until the shrimps turn white.

3. Add chopped green onion and mix well.

How to choose bamboo shoots

Root

The roots of bamboo shoots should be prominently red, as red bamboo shoots are fresh and tender.

Details

The closer the distance between nodes, the more tender the bamboo shoots are.

shell

The bamboo shoots are of better quality if their shells are bright yellow or light yellow with a slight pink color, and if their shells are complete, plump and smooth.

Flesh color

If you hold the bamboo shoots in your hand, you will feel that they are plump. If you look at the flesh, it is white as jade and is the best choice for purchase.

Bamboo shoots are the young sprouts of bamboo, also known as bamboo shoots. Bamboo is a perennial evergreen herb. The edible parts are the newly born, tender, fat, short and strong buds or whips. Bamboo is native to China, has many types, is highly adaptable, and is widely distributed. It has been regarded as a "treasure among vegetables" in China since ancient times.

Shrimp is an arthropod that lives in water and belongs to the arthropod crustacean. There are many types, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters, etc.

Shrimp has high nutritional value for food therapy. It can be steamed, fried, and used as a traditional Chinese medicine.