~ How to make Brownie Walnut Pie

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, so a good dish is essential. Learn to make ~ Brownie Walnut Pie. This dish is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like peppers should not put it, otherwise it will affect the taste.

1. Beat the butter and sugar, then add the egg liquid in batches and mix well. Add flour, mix into a dough and refrigerate for half an hour. Roll the refrigerated dough into a dough of about 3mm and spread it on the tower plate. Remove the excess dough on the edge of the tower plate.

2. Use your fingers to press the dough slightly to fit the tray, use a fork to poke small holes in the bottom of the dough, and bake in the oven at 180 degrees for 10-15 minutes.

3. While the tart crust is baking, make the brownie filling: boil the butter and sugar together, add the chocolate and mix well, add half an egg and low-gluten flour and stir, then add the chopped walnuts.

4. Let the baked tart crust cool, pour in the brownie filling, and bake in the oven at 160 degrees for 15 minutes.

5. Put the baked tart into the refrigerator, take out the tart and squeeze chocolate sauce and walnuts on the surface for decoration.

For the sake of health, it is recommended to cook at home. Brownie walnut pie is simple to make and tastes just as good as many expensive ingredients.