How to make garlic dry pot shrimp

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of making garlic dry pot shrimp.

1.1 Put the mashed garlic in a small bowl, add appropriate amount of salt, pepper, wine and cooking oil and mix well

2.2 Peel the shrimps, leaving only the shell of the shrimp tail, and then split the shrimps along the back. Be careful not to split them in half. The meat in the belly of the shrimps should still be connected. Wash them. Cut the king oyster mushroom into slices obliquely, peel the garlic cloves and mash them into garlic paste

3. Arrange the King Oyster Mushroom slices radially on the pan, and then arrange the Prawns radially on top of the King Oyster Mushrooms. Pour 2 evenly on the shrimps and drizzle a circle of cooking oil along the edge of the pan.

4. Cover the pot and turn to medium heat. When you hear a boiling sound and steam coming out of the pot, turn to low heat and simmer for 2 minutes.

A healthy diet can bring you a strong body. The garlic dry pot shrimp we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.