Six ways to make old vinegar

Six kinds of old vinegar are common home-cooked dishes. They are very good side dishes for meals, especially suitable for eating in summer. They have a good effect of clearing the mouth and promoting appetite. They are also a good side dish for drinking. They have the effect of cooling down and relieving fever. The method is also relatively simple. You can prepare appropriate amounts of cucumbers, preserved eggs, shrimps and other ingredients to make them. Let's learn how to make six kinds of old vinegar.

Six ways to prepare old vinegar

1 Main ingredients: 150 grams of peeled cucumber, 40 grams of preserved egg, 40 grams of conch head, 30 grams of shrimp, 30 grams of peanuts, 30 grams of jellyfish head, side ingredients: 10 grams each of coriander and minced garlic. Seasoning: 5 grams of salt, 5 grams of MSG, 3 grams of sugar, and 50 grams of Shanxi old vinegar. Preparation: Peel and remove the cucumber and place in the refrigerator to cool thoroughly. Then blanch the conch and shrimp and let them cool for later use. Drain the stingray, fry the peanuts, steam the preserved eggs and cut into pieces. Put the above ingredients in a container, add a little coriander, minced garlic, salt, MSG, sugar and 50 grams of Shanxi aged vinegar and mix well. Features: Cool and refreshing, appetizing, a great dish to go with wine in summer.

Six ways to make old vinegar 2

Ingredients: small conch, cucumber, onion, preserved egg, fried peanuts, red pepper, and coriander. Seasoning: red oil, olive oil, sesame oil, salt, chicken essence, sugar, and old vinegar. Steps: 1. Add salt to cold water and cook the conchs. Since they are small conchs, just boil the water. Remove the shells and set aside.