How to make shrimp, chicken and mushroom porridge

In our lives, many people have been harmed and affected by stomach problems, which is mainly caused by their unreasonable diet. If you want to protect gastrointestinal health, you should pay attention to diet. The method of shrimp, chicken and mushroom porridge is particularly simple. People who want to cook by themselves but don’t know what to do may wish to try this dish.

1. Prepare the ingredients. Shell and clean the shrimps. Cut the chicken breasts into thin slices. Blanch them in boiling water to remove the fishy smell. I bought frozen ones, so there is one more step. If you have fresh shrimps and chicken breasts, just wash them.

2. Dice carrots, shred ginger, shred green vegetables, slice mushrooms (blanched in water is best), and set aside.

3. Boil the porridge until it is 80% cooked, add shredded ginger.

4. Add chicken and carrot cubes.

5. Add mushrooms

6. Add shrimps

7. Add vegetables, some salt, and a little white pepper.

8. Remove from heat

9. Refreshing and delicious~

Although there are many dishes offered in restaurants and they taste good, they are not as hygienic as cooking by yourself. The recipe of shrimp, chicken and mushroom porridge is simple and you can give it a try.