How to make snail squid ink pasta

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a snail and squid ink pasta that is suitable for family consumption.

1. Wash the snails, pick out the meat, and dry the shells for later use.

2. When the amount reaches 1 to 1 bowl, add the mantis shrimp, stir-fry until cooked, turn off the heat, and drain the soup for later use

3.2 Heat the oil to 7 layers, pour in the snail shells and stir-fry, add soy sauce and rice wine, stir-fry until fragrant, then add two bowls of water and cook for 5 minutes, add sugar and cook over high heat until the sauce is reduced

4. In another pot, add salt to boiling water, pour in cuttlefish noodles, cook over medium-high heat for 9 minutes and remove

5. Heat the snail juice, pour in the cuttlefish noodles and stir-fry, cover and cook for 30 seconds.

6. Place the pasta on a plate, remove the mantis shrimp, place it on the pasta, and sprinkle with chopped green onions.

The preparation of snail and squid ink pasta needs to be carefully crafted, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.