How to make Xinghua fried rice noodles

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of making Xinghua fried rice noodles will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve, and the taste will be more fragrant.

1. Prepare Xinghua powder.

2. Add cold water again and rinse with cold water.

3. Add appropriate amount of boiling water and soak for a few minutes. When the Xinghua powder is softened, remove the water and drain.

4. Drain the water again and set aside.

5. Prepare the ingredients.

6. Turn on the fire and add a little cooking oil into the pot.

7. Rinse the pork belly, carrots, green peppers, chili peppers, cabbage leaves, mushrooms and onions, cut them with a knife and set aside.

8. Fry the eggs, then put them in a bowl for later use.

9. Beat the eggs and pour into the pot.

10. Pour cooking oil back into the pot, add the pork belly and stir-fry until the oil is released.

11. Add onions, carrots, green peppers, mushrooms and cabbage stalks in turn and stir-fry.

12. Add small shrimps.

13. Add cabbage leaves and continue to stir-fry.

14. Add Xinghua flour and stir-fry for a while.

15. Add a little light soy sauce and cooking wine and stir-fry for about 3 minutes.

16. Add chili peppers and stir-fry.

17. Add the chopped eggs that have been fried previously.

18. Add a little salt and chicken essence to season.

19. Turn off the heat and serve.

20. It tastes really good.

21. Eating this Xinghua rice noodle reminded me of my classmates.

22. A particularly wonderful time, a university life with the memories of Xinghua powder.

23. Finished product picture.

24. Finished product picture.

The taste of Xinghua fried rice noodles gives people a shock on the taste buds at the first bite, making people unable to help but eat a second bite. This is the unique charm of this dish.