How to make Guangchu stuffed with minced meat in tomato sauce

The nutritional value of eggplant stuffed with tomato sauce and minced meat is very high. As winter approaches quietly, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Eggplant stuffed with tomato sauce and minced meat is also a good healthy and whitening dish that can promote fat metabolism. It has become a favorite dish of female friends. Friends who like spicy food can add more chili for seasoning.

1. Prepare the ingredients.

2. Prepare tomato sauce, cooking wine, salt, sugar, chicken powder and starch.

3. Wash the eggplant with water.

4. Cut the eggplant into round rolls about 3 cm in diameter.

5. Then cut a slice in the middle of the roll, but do not cut it open, and place it on a plate for later use.

6. Chop the green onion, ginger and garlic, and cut the remaining green onions into small pieces.

7. Take a clean bowl, put the meat in the bowl, add salt, cooking wine and appropriate amount of onion, ginger and garlic.

8. Stir evenly and marinate for 10 minutes.

9. Put starch in a bowl and stir with water until evenly distributed.

10. Take an eggplant slice.

11. Stuff the marinated meat into the cut of the eggplant and pinch it with your hands.

12. Plug everything in. Place on a plate and set aside.

13. Put appropriate amount of salad oil in the pot and heat it over high heat.

14. Add a small amount of processed eggplant rolls.

15. Fry the eggplant rolls on both sides, remove from the oil and fry the remaining ones.

16. Fry everything and place on a plate for later use.

17. Leave an appropriate amount of oil in the pot.

18. Add scallions, ginger and garlic and sauté until fragrant. Leave some scallions and don’t use them all.

19. Add tomato sauce and stir-fry until fragrant.

20. Add about 50 grams of water.

21. Add salt, sugar and chicken powder and bring to a boil over high heat.

22. Then pour in the prepared water starch.

23. Stir with a spatula and thicken into sauce.

24. Then pour it on the eggplant rings.

25. Sprinkle with chopped green onions.

26. A delicious eggplant stuffed with minced meat in tomato sauce is ready. It is delicious.

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes. For example, the recipe of stuffed eggplant with tomato sauce and minced meat is very simple.