How to cook fried carp

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of pan-fried carp.

1. Ingredients: sharp-skinned carp.

2. Heat the pan over high heat and add the carp.

3. Add appropriate amount of rapeseed oil and cover the pot.

4. Fry until golden brown, then fry the other side.

5. Cover the pot.

6. When both sides are fried until golden brown, turn off the heat, put it on a plate, drizzle with appropriate amount of light soy sauce, and enjoy.

The detailed steps for pan-fried carp have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.