How to make steamed dumplings with oyster mushroom and carrot

Disease comes silently, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to steamed dumplings with oyster mushrooms and carrots. We can cook them ourselves in the future.

1. Take a look at the raw materials

2. Put the flour in a bowl, pour half of the flour into hot water at about 80 degrees, stir with chopsticks, and add the other half of the flour into warm water and mix well. (Be careful not to burn your hands)

3. Set aside the kneaded hot dough.

4. Wash and chop the oyster mushrooms.

5. Wash and chop the fungus.

7. Add scallion, ginger, soy sauce and sesame oil to the pork filling and mix well for later use.

8. Scramble the eggs and put them together with other fillings.

9. Add salt, MSG and sesame oil to the filling, mix well and set aside.

11. Make into dumplings.

12. Steam for 15 minutes.

13. Take a look at the finished product

Cooking also requires a good mood. Let us try to make this steamed dumpling with oyster mushrooms and carrots in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.