How to make green vegetable and wild rice stem crab soup

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making green vegetable wild rice flower crab soup

1.12 Ingredients: wild rice stem, green vegetables, flower crab (cleaned), water starch

2.21 Remove the shell and gills of the flower crab and cut it in half with scissors for later use.

3. Peel and wash the wild rice stem.

4. Put it on the chopping board and cut it into slices for later use

5.12 Wash the vegetables.

6.21 Place on a chopping board and cut into pieces for later use.

7. Heat oil in a pan, add the cleaned flower crabs and appropriate amount of cooking wine.

8. Stir-fry.

9. Then, add the chopped wild rice stem and green vegetables and stir-fry.

10. Then, add some water and boil until the greens and wild rice stems are cooked.

11. Then, add appropriate amount of salt.

12. Season and mix well.

13.Finally, add water starch.

14. Thicken and mix well.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Green Vegetable, Water Bamboo and Crab Soup, I believe most people will try it themselves.