Cornmeal and brown sugar steamed cake. How to

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected, cornmeal and brown sugar steamed cake. The method is simple, economical and the nutrition is as good as those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Prepare an appropriate amount of old yeast two days in advance, and set aside active yeast (dry yeast and sugar, soak in 40-degree water for a few minutes to become active yeast).

2. Dissolve the brown sugar in warm water.

3. Add active yeast into the old yeast and mix well.

4. Add flour and cornmeal (the ratio is 3:2). No matter how many steamed cakes you steam, the ratio of flour and cornmeal is always 3:2.

5. Use dissolved brown sugar water to mix the dough evenly. Allow to rise naturally until it becomes honeycomb-like.

6. Put the steamer on the stove with cold water, bring to a boil over low heat and then steam over high heat for 20 minutes.

7. After drying, the pieces will be very soft and elastic.

8. Steam the honeycomb inside.

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.