How to make Mulei mutton stewed cake

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make Mulei mutton stewed cakes.

1. Ingredients: lamb chops, garlic, ginger, green and red peppers, peppercorns, soy sauce, green onions, dried red peppers, oil, salt, flour, MSG

2.12 Mix the flour with warm water and salt to make a smooth dough, apply a layer of vegetable oil, wrap it in a fresh-keeping bag, and let it rest for more than 30 minutes. This dough is made in the same way as the noodles.

3.21 Lamb chops

4.12 Blanch the lamb chops in cold water, remove and drain

5.21 Peel the garlic, cut the green onion into sections, slice the ginger, wash and slice the green onion and red onion

6. Heat the pan with cold oil and add lamb chops

7. Stir-fry garlic, ginger, green onion, peppercorns and dried red pepper until fragrant, and stir-fry the lamb chops to remove moisture

8.1 Add water and bring to a boil over high heat

9.2 Add soy sauce and stir fry evenly

10. Turn to medium heat and simmer for about 30 minutes

11. Divide the dough into small portions and roll them into thin pancakes

12. Put it into the lamb chops pot,

13. Cover and simmer for about 30-40 seconds, then take out the pancakes. Repeat this for each pancake.

14. After the lamb chops are stewed for almost an hour, add salt, green and red pepper flakes and MSG and cook for a while before serving.

15. Cut the pancake into diagonal slices

16. Place on a plate and add the braised lamb chops.

Eating out often is not good for our health. The editor recommends you this homemade Mu Lei mutton stewed cake, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.