How to make ice cream sandwich Mont Blanc

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make ice cream sandwich Mont Blanc.

2.1 Sift in unsweetened cocoa powder and mix evenly

3.2 Add granulated sugar to egg yolks and beat in hot water until the egg yolk paste becomes emulsified. If the weather is too hot, you don’t need to insulate the water. Even if you do, you should leave immediately after using it for a while and then heat it again. Avoid continuous heating which may cause the egg yolk to coagulate

4.1 Beat the egg whites until they are neutral and foamy (when the egg whites are beaten into fish-eye bubbles, add 1/3 of fine sugar, continue beating until the egg whites begin to thicken and become finer foam, then add another 1/3 of sugar. When the egg whites are relatively thick and lines appear on the surface, add the remaining 1/3 of sugar. Continue beating for a while until the egg whites can be pulled out into curved corners when the egg beater is lifted)

5.2 Add cold water and continue to stir evenly

6.1 Sift the low-gluten flour into the cake batter three times and cut it in half evenly.

7.2 Take 1/3 of the egg white paste and mix it evenly, then take 1/3 of the egg white and mix it, and finally pour all into the egg white paste and mix evenly

8.1 Pour the cake batter from step 8 into the cake batter from step 7 and mix well.

9.2 Take a little cake batter and put it into the melted butter bowl, cut and mix evenly

Although there are many steps to make ice cream sandwich Mont Blanc, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.