How to make stamp cookies

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making stamp cookies, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Put the butter in a bowl and add fine sugar

2.1 Divide the butter dough into two parts, add 100g sifted low-gluten flour to one part, and mix the other part with 120g low-gluten flour and 20g cocoa powder.

3.2 Add the egg liquid twice, stir evenly and make butter dough

4. Put the two doughs into a fresh-keeping bag and refrigerate for 1 hour.

5. Take out the dough, roll it into thin slices, cut it into circles and bears with a mold, and put the cocoa bears into the cut circles.

6. Place the finished stamp cookies on a baking tray, preheat the oven to 180 degrees, bake for about 20 minutes, then let them cool.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of the stamp cookies, you can definitely show off your cooking skills and be the most versatile version of yourself.