How to make a big piece of lean meat delicious

If you have a large piece of fresh lean pork, there are many ways to cook it, such as making braised pork, which can be preserved for a relatively long time and tastes very good. The braised pork can be cut into slices and eaten with soy sauce and mashed garlic. It tastes very good and has good nutritional value. When making braised meat, the most important thing is the marinade, such as fennel seeds, cinnamon, peppercorns, star anise and so on.

How to make a big piece of lean meat delicious

First, slice the lean meat or cut it into strips. If you want to fry the shredded meat or meat slices until they are tender, add an egg and cornstarch and your favorite seasonings, adjust the taste, put more oil in a hot pan, and when the oil starts to smoke, pour in the seasoned shredded meat and meat slices, stir-fry the shredded meat for about 5 to 6 seconds and the meat slices for ten seconds, and remove from the pan immediately. This will ensure that the fried meat is very tender. In many years, fried lean meat has been very hard. Let me teach you a method, it’s delicious! The method is even more delicious than Gou Qian. 1. When buying meat, be sure to buy some fat. Don't buy pork belly. Buy meat that is easy to separate from the fat and lean meat. 2. When cutting the meat, cut the fat and lean meat separately. After the lean meat is cut into slices, add a little salt and a little soy sauce to marinate it, grab it with your hands, and set it aside for later use. 3. Cut the fat into slices and fry it to release the oil. Don't use too big a fire when frying, and be careful not to burn it. When the fat is slightly yellow, put the marinated lean meat in and stir-fry. If you are stir-frying with other vegetables, those that are not easy to cook can be put in together with the lean meat. Those that are easy to cook can be stir-fried first and then the vegetables. Give it a try, it's delicious. It is also very fragrant, and the aroma of the meat can be fully fried out. Note that a little salt has already been added when marinating the meat, so add less salt when adding salt again.

Method 2 1. Debone the ribs, cut them into cubes of about one pound, soak them in cold water for 3 hours, take them out and wash them; 2. Put them into the old braising pot, add pig's trotters, fennel seeds, and peppercorns wrapped in a clean cloth, and put them into the pot together with cinnamon, ginger, scallion segments, and salt, boil them, and then simmer on low heat; 3. Simmer for one and a half hours, remove the meat, put it in cold water, and remove the foam on the surface of the braising soup; 4. Put the meat into the pot again, add a small amount of cold water, boil it on high heat, then simmer on low heat until the meat is tender and the soup becomes thick; 5. Finally, remove the meat, brush a layer of original braising liquid on the skin side of each piece of meat, and serve it on the table.

Production Tips: The method of braised pork in sauce is very simple. As long as you follow the recipe step by step, you will definitely enjoy a delicious dish. When soaking the meat in cold water, add some ice cubes to the cold water in summer to ensure the freshness of the meat. 2. When braising the meat for the second time, you need to constantly adjust the heat and turn the meat over to ensure that the flavor is evenly absorbed into the meat. 3. This dish requires 5000 ml of braising soup. History and Culture This dish is a traditional delicacy of Taiyuan Liuweizhai Delicatessen. It is rich in local characteristics and has been passed down to this day and is praised by everyone.