How to make fried steamed bread slices with stinky tofu

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of fried steamed bread slices with stinky tofu, so that you can experience and enjoy the joy after success again!

1. Wang Zhihe Stinky Tofu

2.1 Mix into paste

3.2 Add a little white wine

4.1 Beat the eggs, add a little chicken essence and mix well.

5.2 Cut the steamed buns into 15 cm slices and cut them in the middle without cutting them through. Spread stinky tofu and white wine paste and sandwich it.

6. Put an appropriate amount of peanut oil in the pot, heat the oil and simmer, coat the steamed bread slices with egg liquid and fry them in the oil until golden brown.

7. Turn over and fry again.

8. Fry and serve. You’re done.

Thank you all for coming with me today to learn how to make fried steamed bread slices stuffed with stinky tofu. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.