How to make Haili

Oysters can be said to be the most common seafood on the seaside, and they are also a seafood product that tastes very delicious. However, the cleaning steps for oysters before cooking are relatively complicated. Because oysters live on rocks for a long time, they contain a lot of mud and sand. If they are not cleaned thoroughly, they will easily taste muddy and sandy when eaten. If you like to eat oysters, you should learn some different ways to prepare them and eat them in different ways every day.

Oyster cooking tutorial

Oyster Fried Eggs

1. When frying oysters with eggs, you need to prepare 250 grams of fresh oysters and three eggs. In addition, you need to prepare appropriate amounts of salt, chopped green onions, cooking wine, cooking oil, and a small amount of dried chili powder.

2. Rinse the prepared fresh oysters with clean water, take out the tender meat inside, then put them in flour water, gently wash them with your hands, and then rinse them with clean water several times to remove the mud and sand inside. Put a proper amount of cooking oil in a wok, heat it, put the washed oysters into the oil and stir-fry, add a small amount of cooking wine to remove the fishy smell.

3. Crack the prepared eggs, pour them into a bowl, add salt and chopped green onions and mix well. Then put the fried oysters in, and then add a small amount of chili powder to make egg liquid. Put a proper amount of cooking oil in a frying pan, heat it, add the prepared egg liquid into the pan, spread it flat and fry until the egg solidifies, turn it over, and when both sides are golden brown, take it out and serve it directly on a plate.

Oyster, Mushroom and Tofu Soup

1. Oysters, tofu and mushrooms are especially good for making soup and stews. You need to prepare 300 grams of fresh oysters, 4 to 5 mushrooms, 150 grams of tender tofu, and also a proper amount of ginger and green onions, one pound of Huadiao wine or salt, and a small amount of sesame oil.

2. Wash the prepared oysters and mushrooms, take out the oyster meat, cut the mushrooms into pieces, cut the ginger into slices, and cut the tender tofu into pieces. Put oil in a wok, add onion and ginger, stir-fry until fragrant, then add mushrooms and stir-fry evenly, then add oyster meat and chopped tender tofu, then add enough water to cook into soup. After cooking, add a small amount of salt and sesame oil to enhance the flavor.