How to make shredded carrot and pork

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If you can't even eat well for three meals a day, then life will lose a lot of fun. Carrot and pork shreds are simple to prepare and taste good. It is a dish favored by many families.

1. Wash all ingredients and set aside;

2. Cut carrots and pork into shreds;

3. Heat oil in a pan, add shredded pork and stir-fry over low heat;

4. When the meat turns white, add shredded ginger and minced garlic and stir-fry until fragrant;

5. Add a small amount of star anise powder for flavor and a little dark soy sauce for color;

6. Then turn to high heat, add shredded carrots and stir-fry quickly;

7. Stir-fry the carrots until cooked, add appropriate amount of salt and turn off the heat.

When cooking the dish of shredded carrot and pork, pay attention to the control of seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.