How to make mushroom buns

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar for seasoning when serving. The mushroom bun filling is ready.

1. Prepare the necessary ingredients and soak the mushrooms in advance.

2. Set aside the scallion and ginger.

3. Chop the pork into minced meat.

4. Chop the onion and ginger into fine pieces.

5. Put the pork, onion and ginger into the container.

6. Add cooking oil, light soy sauce, cooking wine, salt, chicken essence and pepper powder.

7. Stir in a clockwise direction until the meat filling is firm.

8. Chop the mushrooms and carrots into fine pieces.

9. Add to the meat filling.

10. Stir well.

11. The mixed filling can be used to make buns or dumplings.

12. Finished product picture.

After the mushroom bun filling is ready, be sure to eat it while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.