How to make spicy and sour mountain sprouts

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this spicy and sour mountain sprouts with me. I believe that it will taste even better when you do it yourself!

1. Remove the flowers on the sprouts and the old stems below, and wash them.

2.1 Use a toothpick to split the soaked mountain sprouts in half and then cut into 1-inch long segments. Cut the pickled radish into shreds. Heat oil in a pan, add garlic seeds and stir-fry until fragrant. Add mountain sprouts and pickled radish into the pan and stir-fry until fragrant.

3.2 Blanch in boiling water, then soak in cold water for 20 minutes

4. Add salt, chopped pepper, a little water, cover and simmer for a while

5. Add soy sauce and MSG. This dish goes well with rice.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of making spicy and sour mountain sprouts, you will definitely gain something. So, put away your worries and take action now.