How to make rapeseed egg bowl

Many working people don’t like to cook for themselves, firstly because they don’t have the time, and secondly because they are too lazy to cook. The rapeseed flower and egg bowl dish is simple and easy to learn. It is a must-have for office workers. It is a nutritious and delicious dish. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Boil the eggs at room temperature for 15 minutes. This requires the egg yolk to be cooked thoroughly, so it must be 15 minutes, then cool with water and cut in half

2. Take out the egg yolk and make it into an egg bowl

3. Heat the pan, stir-fry the minced meat without adding oil and sweet noodle sauce until cooked.

4. One and a half egg yolks are enough. Put them into a mesh sieve with a small bowl underneath. Use a spoon to squeeze the egg yolk through the sieve to make it loose.

5. Like this

6. Put an appropriate amount of minced meat into the egg bowl and squeeze some salad dressing in the middle of the minced meat. If you don’t have it or don’t like it, you can skip it.

7. Use a spoon to scoop an appropriate amount of egg yolk and shake it on the egg bowl. The plate will look dirty after shaking the egg yolk, so move it to another plate.

8. For the final top layer decoration, I use broccoli sprouts or white radish sprouts. If you don’t have either, cut the lettuce into shreds and sprinkle it on the top layer of the egg bowl. Then sprinkle the remaining egg yolk loosely and it’s done.

9. This is a different plate, and then the broccoli sprouts are presented on the plate. Does it look like a sea of ​​rapeseed flowers?

Eating well will make your life better. It is not advisable to just do things casually. The method of making rapeseed egg bowl is very simple and can satisfy the taste of most people.