How to make stir-fried meat with amaranth stems

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make stir-fried meat with amaranth stems.

1.12 Amaranth stems, pork, chili pepper, and ginger.

2.21 Cut the amaranth stems into sections and cut the meat and ginger into shreds.

3. Heat the oil and add the pork and stir-fry evenly.

4. Add the amaranth stems and stir-fry evenly. Add salt and fry the vegetable stems...

5. Drizzle with light soy sauce.

6. Add some MSG, stir well and serve.

7. Stir-fry the fried vegetable stems with meat.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn how to cook. Go to the kitchen and try today's stir-fried meat with amaranth stems.