How to steam colored fruit

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to steam colorful fruit.

1. Peel the pumpkin and purple sweet potato, cut them into small pieces and steam them. A little is enough. You don’t need to prepare too much.

2.1 Roll the red bean paste into small balls and set aside

3.2 Mix the cornstarch and glutinous rice flour evenly and divide into 5 equal parts. Use pumpkin, purple potato, matcha powder, strawberry jam and ketchup to make colored dough respectively, and make the rest into white dough.

4.1 Slowly pinch it into a gold ingot shape, a bit like dumplings

5.2 Take a piece of dough and wrap it with the red bean paste, seal it and roll it into a ball

6. Place the prepared colored fruits on a plate covered with plastic wrap

7. Use a mold to press out the small flowers, apply a little water on the colorful fruit, and use your hands to pinch out the leaf shape and stick it next to the small flowers.

8. When the pot is steaming, add the colorful fruits and steam over medium heat for about 8-10 minutes

9. Apply a layer of oil after taking it out of the pan to prevent sticking and drying

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make steamed colorful fruit.