How to make egg-flavored steamed bread slices seaweed egg soup

Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. The method of making egg-flavored steamed bread slices and seaweed egg soup is simple and can be easily made without too many skills. It is worth recommending.

1. Prepare the ingredients, eggs, seaweed and steamed buns. The steamed buns are made by my mother. They look very big, don’t they?

2. Turn the buns over to slice them. It is easier to cut and there will be no crumbs.

3. Add appropriate amount of salt to the eggs and beat them for later use.

4. Heat the pan with oil and brush evenly

5. Coat the steamed bread slices with egg liquid and put them into a frying pan. Fry one side until it is golden brown and then turn it over. When both sides are golden brown, you can remove them from the pan. Did you find that my steamed bread slices are super yellow? These are eggs laid by my own chickens, pure free-range eggs.

6. Pour appropriate amount of water into the soup pot and boil it.

7. Beat another egg and set aside

8. After the pot is boiled, add seaweed. It is best to tear the whole seaweed into pieces and add some salt.

9. When the pot boils again, pour in the egg liquid and stir with chopsticks while pouring. This will make it easy to make egg flowers.

10. Remove from the pan

11. Here’s a picture of the combination, let’s eat

Have you learned how to make the egg-flavored steamed bread slices and seaweed egg soup? When making the dish of egg-flavored steamed bread slices, seaweed and egg soup, do not add light or dark soy sauce, as this will make the color of the dish too dark.