How to make super fragrant scallion pancakes

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making super fragrant hot scallion pancakes.

1. Raw materials. Boil the flour with boiling water, knead it into dough, and add sugar for 20 minutes. Use a blender to blend the oil residue into a paste and chop the green onion into small pieces.

2. Stir-fry the chopped green onions with two spoons of oil for half a minute. Turn off the heat as soon as the aroma comes out. Add a spoonful of sugar.

3. Divide the dough into ping-pong ball-sized pieces. Roll into round pieces. Put a teaspoon of vegetable oil in the middle, add a little salt to the oil, mix well and spread it all over the cake.

4. Apply one teaspoon of oil residue evenly, and then add one tablespoon of chopped green onion.

5. Roll it into a tube, then shape it into a screw, and sugar it for ten minutes. Continue making all the dough in the same way.

6. Put three tablespoons of oil in a frying pan and put the pancake in after it is hot. Fry over low heat until one side is slightly browned, then turn over and fry the other side. Turn over and fry once more until both sides turn golden brown, then remove from the pan.

7. Finished product. The exterior is golden and crispy, with a fragrant aroma.

8. It is even more mouth-watering when cut: the fully blanched surface is translucent and extremely soft and glutinous. Take a bite, the aroma of onion and oil residue stimulates the sense of smell, and the subtle sweetness in the salty taste surprises the taste buds. It’s really delicious!

9. It is even more mouth-watering when cut: the fully blanched surface is translucent and very soft. Take a bite, the aroma of onion and oil residue stimulates the sense of smell, and the subtle sweetness in the salty taste surprises the taste buds. It’s really delicious!

11. Finished product. The exterior is golden and crispy, with a fragrant aroma.

After introducing all the steps to make the super fragrant hot scallion pancake, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.