How to make Nepenthes baked rice

Friends who like to eat whole grains in life should definitely not miss the recipe of pitcher plant baked rice. Good things should be shared together. Everyone can learn more about kitchen skills. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Soak glutinous rice in water for two hours in advance, soak mushrooms and cut into dices, cut sausage and bacon into dices, cut pork into dices, and soak dried shrimps. Rinse the pitcher plant with water

2. Put oil in the pot, add sausage, bacon, lean meat, and dried shrimp to stir-fry, add appropriate amount of salt and sugar, stir-fry mushrooms, add oyster sauce, add chopped green onions, and then put the cooked ingredients on the rice and mix well.

3. Finally, use a small spoon to put the rice into the pitcher plant, fill it 70% full, do not compact it

4. Finally, place it vertically on the pot and immerse it in water for two hours before serving. The delicious food is ready to be served on the table.

Making a pitcher plant baked rice after get off work can make life more lively. The method of making pitcher plant baked rice is simple and easy, and it is healthy and nutritious, making it a must-have home-cooked dish.