How to make pumpkin purple sweet potato steamed cake

Nowadays, people are generally under a lot of stress. In fact, in addition to sports and games that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more use of them in daily life. The method of pumpkin and purple sweet potato steamed cake is very simple. Even if you don’t cook much, it is easy to learn.

1. Use a food processor to blend the pumpkin and purple sweet potato into juice. Do not filter out the fiber from the pumpkin and purple sweet potato.

2. After the dough is kneaded, ferment it well

3. Degas the fermented dough

4. Pat it well and roll it into a round shape

5. The steps are the same as Figure 4

6. Put the shaped pumpkin embryo in the steamer for secondary fermentation

7. Put the shaped purple potato dough into the steamer for secondary fermentation

8. Steam over high heat after the second fermentation is complete. After the steam comes out, steam over medium heat for about 10 minutes. Be careful not to open the lid after steaming. Let it sit for 5 minutes before opening the lid.

9. The steps are the same as Figure 8

10. Cut the finished product into pieces when it cools down.

11. This time the purple sweet potato cake is cut into pieces

12. Hey, here's a full picture of pumpkin and purple sweet potato steamed cake cut into pieces and served on a plate

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of pumpkin and purple sweet potato steamed cake is very simple and can give people a wonderful experience.