How to make black bean dregs toast

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious black bean dregs toast, come and learn how to make it now!

1. Mix all the ingredients except butter, knead until the dough is elastic, then add butter and knead until it is fully kneaded. Place in a warm place to ferment until 2-2.5 times larger;

2.1Take out a piece of dough and roll it into a square shape, the same length as the toast pan;

3.2 Flatten and exhaust the air, divide the dough into two parts, roll into balls and relax for 20 minutes;

4.1 Put it into the toast mold for secondary fermentation;

5.2 Turn over and roll up;

6. When the dough is 80% to 90% full, brush with egg wash;

7. Preheat the oven to 180 degrees on the lower layer for 40 minutes. Cover with tin foil after coloring. Remove from the mold immediately after baking.

There are many people in the world who love to eat black bean dregs toast, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.