How to cook small flower mushrooms in abalone sauce

After a hard day at work, coming home is like eating the food you want and then having a good sleep. The method of cooking small flower mushrooms in abalone sauce is not very complicated. You just need to prepare fresh ingredients and follow the steps.

1. Soak the shiitake mushrooms in water until soft, remove the stems and wash them. Wash the broccoli, red pepper, green onion and garlic.

2. Cut the red pepper into small pieces and cut the garlic and green onion into granules.

3. Boil water in a pot, add a few drops of oil, and blanch the broccoli.

4. Remove from the water, rinse with cold water, drain and place on a plate.

5. Mix the starch with a little water and set aside.

6. Heat a proper amount of oil in a pan, add garlic and green onions and stir-fry until fragrant.

7. Pour in the shiitake mushrooms and stir-fry. Add soy sauce, sugar, pepper and abalone sauce and stir well.

8. Add appropriate amount of water to cover the shiitake mushrooms and bring to a boil over high heat.

9. Cover and simmer until the soup thickens.

10. Add red pepper and salt and stir well. Pour in starch and thicken. Stir-fry quickly and evenly.

11. Serve on a plate and serve.

It is especially important to take your daily diet seriously in life. Although the preparation of small flower mushrooms in abalone sauce is simple, its deliciousness is recognized by everyone.