How to make black rice flour hedgehog steamed buns

When making the black rice flour hedgehog buns, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Put ordinary flour, black rice flour and white sugar into a bowl and mix evenly.

2. Dissolve the yeast in warm water.

3. Pour the melted yeast water into the basin in a circle, while using chopsticks to stir the flour into a cotton-like state.

4. Knead the dough into a smooth dough with your hands and place it in a warm place to rise.

5. Let the dough rise until it is twice as large as the original size.

6. Poke the middle of the dough with your index finger. If it does not shrink, it means the dough is well fermented.

7. Knead the dough evenly and divide it into small, even doughs.

8. Take a small dough and knead it evenly, then make a cone shape in the front to serve as the hedgehog's mouth.

9. Use scissors to cut out the hedgehog's spines on the dough, making sure to cut each row of spines separately.

10. Dip some green beans in water and apply them to the eyes, and a lifelike little hedgehog will appear.

11. Repeat this process for all the little hedgehogs and let them rise for about 20 minutes.

12. Put an appropriate amount of water in the pot and put the hedgehog into the steamer with cold water.

13. Bring to a boil over high heat and steam for 15 minutes. Turn off the heat and steam for three minutes. Now it’s ready!

14. Finished product picture.

Nowadays, many foods have pesticide residues, and restaurant staff may not remove them completely. The method of making black rice flour hedgehog buns is simple, and you can clean them thoroughly if you make them yourself.